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An important part of cooking is having a well stocked pantry. Make sure you have what you need with our free resource guide.
O, The Oprah Magazine
November 2009, Live Your Best Life
"Essential Ingredients - As the Thanksgiving countdown begins, home cooks of any stripe will want to boost their culinary know-how. To master the basics or brush up on key moves, press play on the DVD series Kitchencue. Whether chef Shellie Kark is showing you how to get an even sear on a cut of beef or wield your knives with aplomb, she combines the can-do spirit of Rachael Ray with the scientific precision of Alton Brown. Come November 26, use your new expertise to create the velvety squash and apple soup (from the "Soups & Stocks" DVD) or the rich, darkly sweet sautéed black mission figs with balsamic vinegar and port wine (from "Sautés & Pan Sauces"), and everyone at your table will give thanks. ($30 each; kitchencue.com)"
- Katie Arnold-Ratliff