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Sautes and Pan Sauces

Volume 1
Sautés & Pan Sauces


$29.95
+ Free Shipping Order Now

Soups & Stock

Volume 2
Soups & Stocks


$29.95
+ Free Shipping Order Now

Roasting

Volume 3
Roasting



$29.95
+ Free Shipping Order Now

Each DVD in the Series contains:

  • (1) Multi-segment DVD
  • Technique Training
  • Reinforcement Recipes
  • Well Matched Tables for ingredient recommendations
  • Regional cuisine cooking instruction
  • Spice & Herb guidance and chef seasoning tricks
  • Equipment reference, Knife technique training
  • Chef guided kitchen efficiencies, Terminology
  • Wine & food education, Wine & food pairing charts
  • Printable recipes, tables & charts
  • Users guide with recipes, reference charts & tables
  • 2+ hour of video, dozens of reference charts (varies depending on volume)

Volume 1 - Sautés & Pan Sauces

In this volume we instill the process of the Sauté technique, and reinforce that process through specially written recipes. The Well Matched tables provide the tools to apply the technique over and over to create hundreds of different dishes using this one method.

Incredible reference materials will advise on regional cooking, give you understandable wine & food pairing information, teach you how best to use spices & herbs, supply insights on equipment, knife skills, the list goes on and on. Plus, we've added printable tables & charts to help make your shopping and cooking easier.

We've put together everything you need to strengthen your confidence, creativity, and provide you greater freedom in the kitchen.

With this volume you'll be able to make great dishes such as:

  • Fillet of beef with peppercorns and brandy
  • Sautéed salmon with sun dried tomatoes, spinach and warm bacon vinaigrette
  • Sautéed pork chops with apples, Calvados, and mustard
  • Sautéed black mission figs with balsamico and port wine
  • ...and so many other mouthwatering creations, all by using this 1-Technique.

Volume 2 - Soups & Stocks

Learn the 1-Technique used to make all types of soups and reinforce that understanding through specially written recipes. The Well Matched tables provide information to apply the technique again and again so you can create anything from purées to hearty soups.

Understand how easy it is to make homemade stocks, and use them to make quick, delicious soups for any meal. Use the tables that reveal what ingredients go together and create your own soups with our regional suggestions. Recognize the value of proficient knife skills and expand your knowledge of equipment and tools. Enhance your cooking with herbs and spices and explore our fail safe approach for pairing wine with meals.

Everything you need to strengthen your confidence, creativity, and provide you greater freedom in the kitchen.

With this volume you'll be able to make delicious soups such as these:

  • Carrot and Ginger Soup with Orange Créme Fraîche and Parmesan Crisps
  • Roasted Red Pepper Purée with Pancetta wrapped Shrimp
  • Provençal Fish Soup with Saffron and Clams
  • Chilled Raspberry Soup with Cantaloupe Salsa

...and so many other incredible creations to choose from, all by learning 1-Technique. Order yours today and experience the power that lies within this incredible DVD!

Volume 3 - Roasting

Roasting can be a powerful & simple technique. Most of the work is done in the oven and requires just a few ingredients to make a simple piece of meat, fish, vegetable or fruit succulent & beautiful!

We show you how a complete meal can be made in one roasting pan. How the main ingredient can be roasted right alongside its vegetable and starch, and how a properly roasted piece of meat leaves a lovely glaze in the bottom of the pan that can be easily incorporated into a sauce, jus or gravy.

See how our 5-step S-U-P-E-R roasting method will give you the insight to create hundreds of different dishes using this one method.

Incredible reference materials will advise on regional cooking, give you understandable wine & food pairing information, teach you how best to use spices & herbs, supply insights on equipment, knife skills, the list goes on... Plus, we've added printable tables & charts to help make your shopping and cooking easier.

We've put together everything you need to strengthen your confidence, creativity, and provide you greater freedom in the kitchen.

With this volume you'll be able to make delicious roasts such as these:

  • Holiday Stuffed Whole Roasted Turkey with Mushroom Gravy
  • Spice Rubbed Roasted Pork Loin with Grapes and Port Wine Sauce
  • Prosciutto Wrapped Monkfish with Browned Butter Vinaigrette
  • Whole Roasted Garlic with Goat Cheese, Roasted Bread and Oven Dried Tomatoes
  • Porcini Scented Beef Tenderloin with Bok Choy and Red Wine Jus
  • ...and so many other incredible creations to choose from, all by learning 1-Technique.

Order yours today and experience the power that lies within this incredible DVD!